Vegan Cheese Fondue

Simple but necessary in every cheese lover’s life, a fondue is more than one could ever ask for…

Vegan Fondue

Makes 2 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

For the Fondue

  • 3/4 cup white wine
  • 3/4 cup nutritional yeast
  • 1/2 cup vegetable broth
  • 3/4 cup unsweetened almond or soy milk
  • 1 tablespoon white miso paste
  • 1 clove of garlic, minced
  • 1-2 tablespoons mustard
  • 1 teaspoon tahini
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch nutmeg
  • 4 tablespoons flour

For Dipping

  • Recommended: a hot baguette

Method

  1. Put all ingredients (except for the flour) in a pot and cook for about 5 minutes.
  2. Then stir in the flour and wait until it all thickens up.
  3. If it’s too thick add some more plant-based milk. If it’s too thin add more flour.
  4. When it’s ready, you can either transfer it to a caquelon or just use a regular bowl instead.
  5. However, it’s better to use a real fondue pot, a so-called caquelon, as it keeps the cheese sauce hot.